NEO COFFEE BAR BAY X COLLEGE Menu (Update 2025)
Welcome to NEO COFFEE BAR BAY X COLLEGE, where coffee culture meets contemporary flair at 770 Bay St., Toronto. This café stands out with its meticulously crafted menu, focusing on the rich flavors of espresso and the delicate nuances of Japanese teas.
Highlights of the Menu:
- Espresso Creations: Experience the depth of NEO Espresso, a luxurious blend from Brazil, served as a classic Latte or creative Vanilla Latte.
- Tea Selection: Discover authentic Japanese teas like Uji Matcha and Hojicha, perfect for those seeking a calming yet inspiring experience.
- Indulgent Hot Chocolates: Savor the warmth of house-made chocolate syrup in their signature Hot Chocolate.
NEO COFFEE BAR Bay X College is not just a coffee stop; it’s a destination for aficionados and casual drinkers alike. Each sip feels like a journey, invoking the art of coffee-making and the elegance of Japanese tea traditions.
Espresso Based
NEO Espresso
Double Espresso with our house blend (Single origin Brazil, Medium roast)
Featured Espresso
Double Espresso with light roast beans, beans are rotated
Americano
Espresso with hot water
Espresso Macchiato
Espresso with a dash of milk
Cortado
Espresso with a roughly equal amount of milk, served in 8 oz cup and fill up to 3/4 full
Flat White
Smaller Latte in volume and with thinner foam, served in 8 oz
Cappuccino
Smaller Latte in volume with a thicker layer of foam
Latte
Espresso with steamed milk
Mocha
Espresso, steamed milk, house-made Chocolate syrup
Vanilla Latte
Espresso, steamed milk, house-made vanilla syrup
Matcha Latte
Uji Matcha from Kyoto with steamed milk
Matcha Tea
Uji Matcha from Kyoto with hot water
Hojicha Latte
Hojicha (roasted Japanese tea) powder from Kyoto with steamed milk
Hojicha Tea
Hojicha (roasted Japanese tea) powder from Kyoto with hot water, served in 12 oz
Genmaicha Latte
Green tea with brown rice kernel from Kyoto with steamed milk
Genmaicha Tea
Green tea with brown rice kernel from Kyoto with hot water
Betsujyo Sencha
Gyokuro Genmaicha
Kabusecha
This first flush Kabusecha from Kyoto is shade-grown for the final 15 days before plucking, giving it a more savoury, umami flavour
Japanese Green Tea
Hot Chocolate & Others
Hot Chocolate
Steamed milk, house-made chocolate syrup
Milk
Steamed warm milk
Flow Water
100% naturally alkaline spring water
San Pellegrino
sparkling water
Small Drip
Medium Drip
Large Drip
Brewed Coffee
Sloan Fine Tea
London Fog
Steamed milk, Heavenly cream tea (Sloane Fine Tea), house-made Vanilla syrup
Chai Latte
Espresso, steamed milk, house-made Chocolate syrup